Our friendly staff prepare for you typical Tapas dishes from Spain and Catalonia: Black Iberian pigs Ham, grilled chorizo,
grilled cod fish with aioli, "Cecina de Leon" (veal Ham), toasted tomatoes-bread, and a solid selection of wine...
all the delicacies proposed come from the best addresses/producers we have in our Region and in Spain!
Our dishes are generous, characteristic, and we try to follow the season to offer the best freshness :
seafood plate, "Pulpo a la Gallega", cod fish with aioli.
We welcome you in a chilled and cozy pub/taverne, with decoration items typical from the South of France:
old wooden barrels, stones walls.
Everybody is welcomed, in a friendly and family atmosphere !
We have selected 150 references in our wine Menu from different vineyards/areas
in France, Spain, Italy and Austria.
We carefully choose ourselves the wine, according to the degustation,
its characteristics, and the work of the wine producer.
Each wine represent a particular region, as well as a vision on how to make a good wine
(from the work in the vineyards to the way the wine is produced) . We try to put an emphasis on the wines
& owners who share our values: authenticity and the generosity.
Our bottles are sold at the Wine Estate price, we apply an extra fee of 5 EUR per bottle,
when the wine is consumed at the restaurant.
We serve by the glass, of course, if you wish so.
In the case, a bottle remains unfinished, we can close it properly in order
for you to enjoy it back home/to your hotel.
OPEN on evenings
all year round
During Peak Season : open every evenings,
During Low Season : open from Wednesday till Sunday, evenings only.
Kindly book your table, by phone or email, and please mention the day, the timing,
number of guests and your contact details.
All our staff is happy to welcome you soon!